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Sriracha Shrimp

A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.

Author: Martha Stewart

Sicilian Rice Salad with Seared Tuna

The combination of fresh seafood with fennel, capers, and tomatoes is typical of Sicilian dishes.

Author: Martha Stewart

Black Sea Bass with Matsutake Mushrooms and Rosemary

Matsutake mushrooms, considered by the Japanese to be the finest of all mushroom varieties, add fresh flavor to this broiled bass recipe from Michael Cimarusti, head executive chef at Providence.Also try:Striped...

Author: Martha Stewart

Shrimp Pad Thai

Once you make this popular Thai dish at home, you won't turn to take-out as often.

Author: Martha Stewart

Roasted Wild Salmon with Caramelized Fennel and Fennel Frond Pesto

As this this easy and elegant recipe for roasted wild salmon demonstrates, fennel with seafood is a match made in food-pairing heaven. Salmon fillets are topped with pesto-yogurt sauce and lemony breadcrumbs...

Author: Martha Stewart

Classic Caesar Salad 101

If you prefer not to use the raw egg yolk in this classic caesar salad recipe, substitute 1 tablespoon of store-bought mayonnaise. The croutons are best made as close to serving time as possible.

Author: Martha Stewart

Grilled Sea Scallops and Fennel

Use the grilled scallops to top our Mixed Fresh Herb Pasta.

Author: Martha Stewart

Poached Salmon, Spinach, and Potato Salad

A warm brown-butter vinaigrette ties all the flavors in this hearty salad together.

Author: Martha Stewart

Trout Grenobloise

Preparing Trout Genobloise -- a classic French bistro dish with a lively mix of lemon, capers, and parsley -- provides the cook with an opportunity to practice several knife cuts.

Author: Martha Stewart

Brazilian Fish Stew

"I've gotta tell you, it is a bit on the spicy side, so feel free to reduce the cayenne peppers if you're not a spice lover. With white rice served alongside, this is a complete meal." Emeril Lagasse

Author: Martha Stewart

Gingery Salmon Burgers

Homemade salmon burgers are livened up by the spicy-sweet zing of fresh ginger.

Author: Martha Stewart

Pappardelle with Lobster, Spicy Tomato Sauce, and Mint

Broad pappardelle are often reserved for special-occasion dishes -- this lobster-and-mint sauce definitely qualifies. Veteran pasta eaters will know: Just pick up one pappardella at a time; once you have...

Author: Martha Stewart

Open Faced Seared Tuna Burger with Wasabi Mayonnaise

These tuna burgers are best eaten very rare, so buy your sushi-quality tuna from a reputable fishmonger. The fish should be glistening and jewel-toned, with no trace of cloudiness. Wasabi paste, or Japanese...

Author: Martha Stewart

Barbecued Shrimp with Rice

A big pot of quick-cooking seafood turns a weeknight meal into a party. This recipe uses Creole seasoning and Worcestershire sauce for an easy-going New Orleans-style take on barbecue shrimp. Let the good...

Author: Martha Stewart

Penne with Garlicky Tomatoes and Salmon

Shake yourself out of a pasta rut with this simple, supremely flavorful recipe for penne with salmon. While the noodles cook in their own pot, you'll sauté juicy cherry tomatoes with garlic and then steam...

Author: Riley Wofford

Rick's Seared Fish in Escabeche

In chef Rick Bayless's escabeche recipe, tangy fruit vinegar and water replace the richer, heavier flavors of wine and stock.

Author: Martha Stewart

Nicoise Salad Sandwich

Turn the makings of a classic Nicoise Salad into this flavorful sandwich.

Author: Martha Stewart

Poached Trout

Whole fish (such as this butterflied trout or pink-fleshed arctic char) are as easy to poach as fillets. This recipe works with almost any variety. Serve chilled over greens with horseradish for lunch....

Author: Martha Stewart

Hoisin Glazed Black Cod with Bok Choy

The hoisin mixture, essentially a quick barbecue sauce, complements the richness of the black cod.

Author: Martha Stewart

Sauteed Salmon

This easy-to-make recipe for sauteed salmon is courtesy of chef Eric Ripert.

Author: Martha Stewart

Shrimp and Zucchini Tostadas

Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes -- try this Southwestern-inspired dish.

Author: Martha Stewart

Rick's Poblano Baked Fish Fillets

Chef Rick Bayless uses salsa to spice up baked fish fillets.

Author: Martha Stewart

Fried Oyster Po' Boys

Martha likes how Emeril fries oysters and has adapted his technique for her Fried Oyster Po' Boy.

Author: Martha Stewart

Cucumber, Corn, and Crab Salad

We serve this Cucumber, Corn, and Crab Salad on whole-grain toast as an open-face sandwich, but it is also delicious mounded on a bed of crisp salad greens for a summer meal.

Author: Martha Stewart

Seafood in Fennel Broth

An oven-simmered stew of clams, shrimp, and flaky white fish cooked makes a light, warm-weather dinner. The recipe calls for striped bass but cod, haddock, or snapper also work well.

Author: Martha Stewart

Seared Salmon with Garlicky Green Beans

Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch.

Author: Martha Stewart

Black Pepper Mussels

In this dish, raw mussels are combined with freshly ground pepper in a skillet over a very hot flame; they should be eaten piping hot. Liana DiMeglio of Liana's Trattoria in Fairfield, Connecticut, brought...

Author: Martha Stewart

Seared Halibut with Arugula Gremolata

This recipe is a brilliant way to work both greens and fish into your repertoire. The key player is gremolata, an uncooked green sauce; here made with arugula that gives it a mouthwatering peppery punch...

Author: Martha Stewart

Salmon with Tarragon Yogurt Sauce

A simple yogurt sauce pairs nicely with broiled salmon; this elegant main dish comes together easily in about 15 minutes.

Author: Martha Stewart

Mexican Cod and Potato Stew

This hearty one-dish meal is ready in minutes. Serve it on its own or with a green salad.

Author: Martha Stewart

Steamed Green Cabbage with Halibut Fillet

Gently steamed with butter, green cabbage turns into a tender bed of leaves for a halibut fillet, which is cooked directly on top. Preparing everything together in a single pan makes the halibut aromatic...

Author: Martha Stewart

Tom's Szechuan Pepper and Salt Prawns

This recipe comes to us from Seattle-based chef and restaurateur Tom Douglas.

Author: Martha Stewart

Southwestern Salad with Shrimp

For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.

Author: Martha Stewart

Beet and Dill Roasted Wild Salmon

Now that's a spectacular side of salmon! The fish gets its jewel-like color and deep flavor from a marinade of grated beets, fresh dill, horseradish, and lemon zest. It's roasted in the same dish as the...

Author: Martha Stewart

Crunchy Panko Salmon

A make-ahead, freezable entree that's not a casserole. These baked salmon fillets are prepped and ready to go from the freezer to the oven when you need dinner quick. (They can also be cooked the day they...

Author: Sarah Carey

Tuxedo Bow Tie Pasta with Shrimp

Cuttlefish ink gives these handmade bow-ties a dramatic look and a rich, briny flavor that won't overwhelm the shrimp. Invest your time in making and shaping the dough, because the citrusy sauce is quick...

Author: Greg Lofts

Moules Provencal

Chef John Besh shares his recipe for moules Provencal from his latest book "Cooking from the Heart."

Author: Martha Stewart

Herb Rubbed Grilled Fish

Author: Martha Stewart

Roasted Salmon with Lemon Relish

This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.

Author: Martha Stewart

Steamed Salmon with Peas

Your dinner table will be complete with this wonderful steamed salmon with peas recipe, which can be found in "Martha Stewart's Cooking School."

Author: Martha Stewart

Black Cod with Miso

Author: Martha Stewart

Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa

This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."

Author: Martha Stewart

Seared Salmon and Greens

Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff.

Author: Martha Stewart

Grilled Shrimp and Grits with Chorizo and Salsa de Arbol

Looking for a crowd-pleasing recipe? Welcome family and friends to the dinner table with bowls of cheesy grits topped with grilled shrimp and chorizo. It's easy to make and delicious to eat.

Author: Martha Stewart

Orange Fennel Seared Tuna Salad

Searedtuna with an orange-peel-and-fennel-seed crust sits atop red-leaf lettuce. Orange vinaigrette complements the tuna's spices.

Author: Martha Stewart

Salmon Salad with Celery and Walnuts

Turn last night's salmon into today's lunch. Here, the fish is teamed with a creamy-crunchy mixture of cottage cheese, raisins, celery, walnuts, and quick-pickled onions atop toasted bread.

Author: Martha Stewart

Spicy Shrimp Fajitas with Grilled Pineapple Pico

Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa. It's a Mexican-inspired recipe and family favorite dinner for any night of the week, not just Tuesday.

Author: Martha Stewart

Fish with Mango Relish

This relish is a light, refreshing complement to fish. It works well with chicken, too.

Author: Martha Stewart

Riad's Brandade de Morue

This Provencal dish -- made with pounded salt cod and pureed potatoes -- is a staple in French bistros. Riad Nasr of New York City's Balthazar restaurant shares his recipe and preparation technique.

Author: Martha Stewart

Spaghetti with Shrimp, Kale, and Burst Tomatoes

Stash some shrimp in your freezer for nutritious last-minute meals. Here, frozen shrimp stars in this spaghetti recipe with cherry tomatoes and kale. Get the shrimp thawing before you start the pasta and...

Author: Martha Stewart